Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

Angove Organic Chardonnay is sourced from the family's Nanya Vineyard in the Riverland and certified organic growers in McLaren Vale. Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Chardonnay remains one of the world's most popular wine varietals, and with the unique style and sophistication of Babich Hawke's Bay Chardonnay, it's not hard to see why. By leaving the wine unoaked their winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

In the early 1980's Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From their 100% certified sustainable vineyards in Marlborough's prime subregions, comes this smoothly luxurious Pinot Noir. Silky where it should be and expressive where it counts - bright cherry, plum and earthy flavours. A little spice and a soft, welcoming finish.

This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish. The perfect Rosé for a summer afternoon - or to remind of you of one in winter.